Five Star Burfi & Butter Murukku

Five star burfi:

This sweet is new to me saw this preparation on cookery show. First time I tried come out well .This burfi is ready in a span of just 30- minutes. It is prepared with a combination of Besan , Maida , pure ghee, sugar, fresh grated coconut, and milk all these quality and tasty ingredients are added and a burfi is prepared, it taste heavenly. So here goes the recipe of Five star burfi. It is easy and very tasty too!

Ingredients:

Maida- 1 cup

Besan- 1 cup

Coconut- Grated 1 cup

Milk – 1 cup

Sugar – 1 cup

Ghee- 1 cup

Method:

Combine all the ingredients together in a heavy bottom pan on medium low flame.

 Keep stirring for about 20-25 minutes or until the mixture starts to get frothy and till it leaves the sides of the Pan

 After a while, the whole mixture starts to pull away from the bottom of the pan and starts moving with   the spoon. Remove onto a greased plate.

 Make into squares when slightly warm and enjoy!

Butter Murukku

Murukku is one of the popular South Indian snack. Here is a simple method to make crispy murukkus. This one is rice murukku. Enjoy this with a cup of tea or coffee , great evening snack. 

Ingredients:

 Rice flour-3cups

Roasted gram flour-1/2cup

(pottu kadalae grinded into fine powder)

 Butter-11/2tbsp

Cumin seeds - 1 tsp

Hing - 1 pinch

Salt-as per taste

Oil for deep-frying

Method:

1) Mix rice flour, roasted gram flour together & sieve.

2) Mix salt butter to the flour & mix well.

3) Divide the flour into 2or 3 parts equally.

4) Sprinkle water to one part & prepare thick dough.

5) Using a single star disc in a greased murukku maker squeeze murukkus directly in hot oil.

6) Fry till golden in color & crisp. Remove from oil, drain excess oil.

Store in air-tight container.

Note: Murukkus retain its color only when it is mixed with water just before frying. If all the dough is mixed at a time, Murukkus of later portions of dough will become red when it is fried.

Rose Burfi

 Festival Of Lights Written by me

I am sending  these recipes &  poem to the Purva'sevent -

DIWALI DHAMAKA HOSTED BY PURVA.

 

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